What Is The Best Way To Keep Cakes Fresh?

Without a doubt, you devote a significant amount of time and effort to preparing cakes. You have worked hard to achieve a beautiful finish on any type of cake, whether it is a chocolate cake for a birthday, a red velvet cake for an anniversary, or any other flavour cake. Baking a cake can be an art, a passion, or a hobby, but the cake is first and foremost food, and all food is perishable.

Nothing beats freshly baked cakes and cupcakes, but it’s not a good idea to devour them all at once. So, how long does a cake keep its freshness? Moreover, for fresh cake you can look for online cake delivery in UK, USA or many other countries where you live. So, how do you store leftovers or deal with situations where you need to order cake ahead of time? Here’s how to preserve your cakes as fresh as possible.

1. Store Under A Cake Cover Or Large Bowl

Insert a knife handle under one edge of the cake cover to make it not airtight if the cake has stuffed cooked frosting. When stored in airtight containers, the frosting might be fully absorbed by the cake. Cakes with creamy icing can also be lightly covered with foil, plastic wrap, or wax paper if you don’t have a cake cover. Pour around the cake and half of the toothpick to coat the edges and centre to keep the frosting from adhering to the protective cover.

2. For For A Longer Period, Freeze Your Cake

Cakes that will be kept for more than a week should be frozen. To accomplish this, wrap your cake in a double layer of plastic wrap. Finish with a layer of silver foil to protect it from freezer burn. If necessary, your cake can now be stored in the freezer for up to 4 months, though we strongly advise against doing so.

3. Thaw Cakes At Room Temperature

Unfrosted cakes should be thawed for two to three hours at room temperature, while frosted cakes should be thawed for two to three hours at room temperature.

4. Cut Cake, Frosted Or Unfrosted

The moisture in any cake begins to leave as soon as it is cut, and the cake quickly becomes stale. Cover the hard edges of the cake with additional icing to prevent moisture loss. If not, try pressing a piece of plastic wrap directly on the sliced side and ensuring that it stays. Then, like an uncut version, cover and store the cake. The cut cake has a short shelf life of 3-4 days.

If you’re going to consume your cake within three days, it’s better to store it at room temperature. It implies on the counter, out of direct sunshine and heat. If your cake is still in the bakery box, and you expect to eat it within 24 hours, you can leave it there. If you want to keep your cake for longer, leave it in the box and wrap it in plastic wrap, which will keep it from drying for three days.

Bonus Information

-If your cake is long or wide, try separating the icing layers and storing them separately, then assembling them on the big day. If your cake color bits, consider icing it but keeping it plain, then adding any delicate decorations on the day of your event. Add in some filler. Even if the cake can be left out at room temperature, you will need to cool it down before filling it.

You won’t have to worry about your cake going stale now that you know how long it will last! Simply order cake online and enjoy it. Let us know if you have any further questions regarding preserving your cake in the comments section of our social media pages. Also, feel free to make any additional recommendations that you think might be beneficial to you. Moreover, you can also send cake to Canada, USA or any other country where your relatives stay. Until then, happy and healthy baking to all!