10 Most Delicious Traditional Food Of Lahore

Do you know what is famous about Lahore? Of course, food and food. Lahore is the beautiful architectural city of Pakistan with an 11.13 million population. The great rulers Mughals, Turks, and other rulers who left their era’s traditional food for upcoming generations. We have listed out the delicious dishes of Lahore you must try. There are various Restaurants and foods stall to give you the taste of fabulous food. Let’s get started.

Halwa Puri

Lahore’s morning starts with a traditional desi breakfast, Halwa Puri. The fresh hot off the stove puri in your platter, along with a bowl of halwa (sweet dish), channa, and also bhujiya.

Pro tip: Take small chunks of puri with these items one by one; my mouth is watering what about yours. To enjoy the authentic taste of halwa puri, it is mandatory to wake up early, and if you get late, Lahori will not leave anything for you. Moreover, if you are a big foodie, you must look house for rent in Lahore near food streets to enjoy the hustle-bustle and the delicious food of the city. Also, Jagahonline is the solution for your house hunt.

Paye

Lahore celebrates the weekend with the delicious breakfast of paye. However, You may have tasted paye, but the taste Lahore has to offer is found only in Lahore. It includes the hooves of goat, cow and sheep. The making process takes hours and hours with the combination of different spices. The final dish is served with soft, warm naan and a cold glass of lassi.

Lahori Channa

Lahori channa is a savory dish for the morning. It is cooked with a chicken piece and a yummy gravy. Lots of spices and mandatory black pepper is the specialty of Lahori channa. Including boiled egg on the side adds the taste to it. You can generally find the Lahori channa at local food stalls and restaurants.

Nihari

A popular history shahi dish, Nihari, the Shahi breakfast was served early in the morning to the Mughal emperor. The ingredients and the recipe of nihari are cooked beef for hours and a handful of traditional spices. further, It is filled with ginger, coriander, lemon, and fried onion toppings.

Daal Chawal

No one can ignore the beauty of simple Daal chawal. Daal is the Urdu word for lentils. It is cooked with onions, garlic, spices, and some coriander on the top. It is served with soft rice along with kebabs if required.

Chargha

Probably the most likable dish around Pakistan, it is full of roasted chicken. In Lahore, it is known explicitly by Lahori Chargha. A mix of spices gives a unique flavor to your taste buds.

Dahi Ballay

Dahi Ballay is a yogurt-based snack available on street-side food stalls. The Dahi Ballay plate contains rich spices like chaat masala and others. Additionally, It includes mashed potatoes, channa, and sauces. Also, the sprinkle of papad, which makes it crispy.

Lahori Taka Tak 

Taka Tak is made with the organs of cow, goat, or lamb – Heart, brain, and kidney altogether. Fried on a big Tawa with lots of butter and heavy spices. People love to enjoy this as dinner.

Kunafa

Kunafa does not originate in Lahore but is popular due to its best-making process. Besides, the yummy dessert is made with rich cheese and pastry, coated with sugar, rose water, and lots of butter. Further, you can enjoy the yummy Kunafa with the topping of pistachios and almonds.

Khatai

Last but not least, Khatai is a sweet biscuit, eaten along with tea. It is famous all around the country. Soft and moist, filled with almonds. People take them to their homes as a Lahore souvenir.

Conclusion

Lahore serves the best food. You will always get the royal food treatment if you are a local or visitor. Similarly, It has vast options for food, above mention, are some of the best you should try once a lifetime. Hustle bustle city of Lahore promises its visitors a memorable trip as the famous saying in Lahore is People of Lahore can do anything to eat delicious food”.